Banquet Server
Join the Eli's Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work.
We hire and care deeply for people with creativity, passion and the drive to be the best.
And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
Eli's Servers are the representative of the restaurant to guests.
Servers are responsible for guiding guests through the Eli's experience.
Eli's Servers are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.
Essential Functions Oversee and guide guest's complete dining and restaurant experience Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service Adhere to all company service standards and protocols Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction Maintain a sanitary environment for incoming and outgoing guests including but not limited to sanitizing tables and chairs and sanitizing bathrooms between guest use.
Ensure proper table maintenance, including water service, pre-bussing, etc.
Help to set up and break down tables, chairs, etc.
Communicate respectfully with chefs (and kitchen team) as necessary Engage management for any guest issue or complaint Assist in maintaining the cleanliness of service tools and service areas Stocking and preparing service related items Adhere to grooming and dress code standards Strong food and beverage knowledge and a passion for the service industry Excellent communication, interpersonal skills, and a collaborative attitude Must possess exceptional work ethic, strong attention to detail, strong multi-tasking & organizational skills, and a collaborative attitude Receptive to constructive criticism and performance feedback Ability to demonstrate quick thinking and adaptability in a constantly changing environment Beer and wine knowledge preferred Physical DemandsThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time.
Eli's reserves the right to add or delete duties and responsibilities at the discretion of Eli's or its managers.
This job description is intended to describe the general level of work being performed.
It is not intended to be all-inclusive.
PI227322672 Recommended Skills Adaptability Attention To Detail Communication Coordinating Foods Friendliness Estimated Salary: $20 to $28 per hour based on qualifications.
We hire and care deeply for people with creativity, passion and the drive to be the best.
And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
Eli's Servers are the representative of the restaurant to guests.
Servers are responsible for guiding guests through the Eli's experience.
Eli's Servers are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.
Essential Functions Oversee and guide guest's complete dining and restaurant experience Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service Adhere to all company service standards and protocols Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction Maintain a sanitary environment for incoming and outgoing guests including but not limited to sanitizing tables and chairs and sanitizing bathrooms between guest use.
Ensure proper table maintenance, including water service, pre-bussing, etc.
Help to set up and break down tables, chairs, etc.
Communicate respectfully with chefs (and kitchen team) as necessary Engage management for any guest issue or complaint Assist in maintaining the cleanliness of service tools and service areas Stocking and preparing service related items Adhere to grooming and dress code standards Strong food and beverage knowledge and a passion for the service industry Excellent communication, interpersonal skills, and a collaborative attitude Must possess exceptional work ethic, strong attention to detail, strong multi-tasking & organizational skills, and a collaborative attitude Receptive to constructive criticism and performance feedback Ability to demonstrate quick thinking and adaptability in a constantly changing environment Beer and wine knowledge preferred Physical DemandsThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time.
Eli's reserves the right to add or delete duties and responsibilities at the discretion of Eli's or its managers.
This job description is intended to describe the general level of work being performed.
It is not intended to be all-inclusive.
PI227322672 Recommended Skills Adaptability Attention To Detail Communication Coordinating Foods Friendliness Estimated Salary: $20 to $28 per hour based on qualifications.
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